This originally published on July 17, 2020. Q: As a Texan (currently deployed overseas with the Texas Army National Guard), I have eaten my fair share of strange things. I’ve come to love deep-fried tripas and smoked machitos (heart, liver, and kidneys of kid goat stuffed in goat intestine and smoked on the pit). I have also eaten rattlesnake, armadillo tail with gravy, alligator gar, Rocky Mountain oysters, and mollejas (sweetbreads) cooked on the grill. And because my family enters the World Championship BBQ Goat Cook-off, in Brady, every year, I have also eaten my share of barbecued goat. My question: what is the strangest thing you have eaten in Texas?Christopher “Jonesy” Jones, Camp Redleg, United Arab EmiratesA: Among all the things for which Texas…The post The Texanist: What’s the Strangest Thing You’ve Eaten in Texas? appeared first on Texas Monthly.